One-Pot
Made in a single pot or pan
5 recipes
Satisfying Weeknight Pasta
This recipe is a continuation of my series of easy weeknight, fast yet good food. It's easy to take this base recipe and jazz it up to create something great. But as it stands its good food fast and easy as is. There are many options to up the flavor. For instance add in dried Italian herbs simmer phase. Or add fresh chopped garlic about a minute before deglazing. This is a great base to expand on.
Poor Man's Asian Style Noodles
This recipe is great for college kids or anyone wanting to get top notch taste on a very cheap budget. The peanut butter clings to the noodles coating it with the surprisingly rich mix of flavors. The meal takes scantly longer than it does to boil the noodles. Book mark this one for when need it.
Slow Cooker Zesty Turkey and Black Beans
This dish focuses on building layers of bold, zesty flavor with almost zero active labor. The combination of earthy cumin, oregano, Sazón Goya, and white wine creates a sophisticated savory base that penetrates the turkey and black beans as they simmer. The result is a comforting, hearty meal with a depth of flavor that belies its simplicity. Aside from basic chopping and opening a few cans, the slow cooker does all the work. Finished with a squeeze of fresh lime to brighten the flavors, this recipe provides a high-quality dinner without the need for a complicated process.
Creamy Chicken
This recipe quickly became a favorite of mine. Fast enough to do on a weeknight. Flavorful enough for special events it's only drawback is it doesn't quite have the most beautiful look. I will skip coating the chicken in flour on weeknights or in a hurry.
Creamy Spinach
This creamy side dish combines spinach and onions in a creamy sauce for a decadent yet nutritious side. This version uses only one pot and cuts unnecessary steps to help with those weeknights when you want something really great that doesn't take so long.