No-Cook
No cooking required
3 recipes

50 min
HealthyMake-AheadSide Dish +2
Lithuanian Cold Beet Soup
Called Šaltibarščiai this flavorful soup is served cold. Let it sit overnight to develop depth.
B
Ben
15 min
MediterraneanHealthyBeginner-Friendly +3
Balsamic Tuna Sandwich
You can eat it right away for a decent sandwich, but the secret is marinating for at least one night. The quality of balsamic and olive oil are important in this uncooked sandwich.
B
Ben
5 min
Old FashionedFrenchLow-Carb +6
Classic Balsamic Vinaigrette
This vinaigrette is a timeless classic for good reason. It balances the sharp, tangy balsamic with the smoother, mellow olive oil. Perfect salads, caprese or any other. Mix it with tomatoes, feta, strawberries, or any green. It's simple to make, just don't use cheap ingredients. You'll have a major challenge to find a time I don't have some in my refrigerator.
B
BenAdvertisement
Ad space reserved for future use