Balsamic Tuna Sandwich
B
Ben15 min
Prep Time
0 min
Cook Time
4
Servings
15 min
Total Time
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You can eat it right away for a decent sandwich, but the secret is marinating for at least one night. The quality of balsamic and olive oil are important in this uncooked sandwich.
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Balsamic Tuna Sandwich
Balsamic Tuna Sandwich
The Balasamic and Olive Oil used
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Servings
4
Ingredients
- 10 ounces canned tuna in water
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 35 ounces onion (chopped)
- ½ tsp oregano
- 2 slices tomato (optional)
- 1 handful leafy greens (optional)
Instructions
1
Ope the tuna cans and drain the water.
2
Optionally feed your cat.
3
Put the tuna in a bowl or Tupperware container, along with the olive oil, balsamic, and oregano.
4
Optionally let marinate over night.
5
Spread the mixture on bread and top with tomato and onion slices and leafy greens. Add another slice of bread to complete the sandwich. Also works great as a sub.
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