Flat Bread
Easy and fast flat bread.
Ingredients
- 2 cups Quick oatmeal
- 2 cups Flour
- 1 tsp Salt
- 1 tsp Baking soda
- 0.5 cups Sugar
- 0.5 cups Lard
- 1.5 cups Buttermilk
Instructions
- Mix like a pie. Add all ingredients except the buttermilk first. The batter will be crumbly.
- Add in the butter milk and mix together.
- Form into 4 long rolls and refrigerate over night.
- The next day roll into very thin 1 inch pieces.
- Bake at 375F until light brown. About 6 minutes, rotate the pan and cook another 5 minutes.
- Cool on paper towels and store in an air tight container.