Mrs. Orrs Chocolate Cake

Name: Mrs. Orrs Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 15 servings
Ingredients: 2 cups Sugar; 0.75 cups Butter; 1.5 cups Water, boiling; 2 cups Flour; 0.5 cups Cocoa; 0.5 tsps Salt; 2 tsps Baking soda; 2 whole Eggs, beaten; 1 tsp Vanilla

Prep: 25m | Cook: 35m | Servings: 15

This flavorful cake is chunkier than a standard cake while still maintaining a fluffy fullness that puts it firmly in the cake category. We love it with chocolate frosting to double down on what makes it great.

Ingredients

2 cups Sugar
0.75 cups Butter
1.5 cups Water, boiling
2 cups Flour
0.5 cups Cocoa
0.5 tsps Salt
2 tsps Baking soda
2 whole Eggs, beaten
1 tsp Vanilla

Instructions

Preheat oven to 350F
Mix sugar and butter in a large mixing bowl.
Add the boiling water and mix.
Add the dry ingredients and mix well.
Add the eggs and vanilla and mix.
Pour into a 9x13 inch pan.
Bake in the preheated oven at 350 for 35 minutes.
Let cool then add any desired frosting.