Moms Swedish Meatballs

Name: Moms Swedish Meatballs
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 35 servings
Ingredients: 1.5 cups Dried breadcrumbs; 1 cup Milk; 2.5 lbs Ground beef; 0.5 lbs Ground pork; 2 whole eggs, beaten; 0.5 cups Onion, chopped; 2 tsp salt; 0.25 tsp pepper; 0.5 tsp Allspice; 0.25 tsp Nutmeg; 1 can Cream of mushroom soup

Prep: 15m | Cook: 100m | Servings: 35

When my ancestors came to Minnesota they had to struggle to survive. This recipe shows the adjustments to make a good home cooked meal with limited supplies and with a house to maintain. Enjoy this quick to prepare flavorful Minnesota version of Swedish Meatballs.

Ingredients

1.5 cups Dried breadcrumbs
1 cup Milk
2.5 lbs Ground beef
0.5 lbs Ground pork
2 whole eggs, beaten
0.5 cups Onion, chopped
2 tsp salt
0.25 tsp pepper
0.5 tsp Allspice
0.25 tsp Nutmeg
1 can Cream of mushroom soup

Instructions

Mix all ingredients excluding the cream of mushroom together.
Form into balls.
Brown in a frying pan.
Place the meatballs in a large baking pan. Pour the cream of mushroom soup over them.
Bake at 350F for 90 minutes.