Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings
Ingredients: 1 lbs Ground beef; 0.5 cups Italian breadcrumbs; 0.25 cups Parmesan cheese, shredded; 2 cloves Garlic, diced; 0.5 Small onion, diced; 1 tbsp Rosemary; 1 tbsp Parsley; 1 tbsp Basil; 1 whole egg, beaten; 0.5 tsp Salt & pepper

Prep: 15m | Cook: 25m | Servings: 15

Although Minnesota isn't the first place you think of when you think Italian, we have our own beloved version. Simple to make, great with a red sauce, or on their own.

Ingredients

1 lbs Ground beef
0.5 cups Italian breadcrumbs
0.25 cups Parmesan cheese, shredded
2 cloves Garlic, diced
0.5 Small onion, diced
1 tbsp Rosemary
1 tbsp Parsley
1 tbsp Basil
1 whole egg, beaten
0.5 tsp Salt & pepper

Instructions

Mix all ingredients together.
Form into balls.
Bring a cast iron skillet up to a medium-high heat. Add in some butter or an oil that can handle high temperatures like Avocado.
Place the balls into the skillet. You may need to do them in batches to avoid overcrowding. Brown each side, approximately 3-5 minutes per.
Serve hot!