Classic Balsamic Vinaigrette

Classic Balsamic Vinaigrette

B
Ben
•December 16, 2025
Thanks to The French Cooking Academy (https://www.thefrenchcookingacademy.com/)
Low-CarbQuickVeganOld FashionedEasyFrenchGourmetNo-CookVegetarian
5 min
Prep Time
0 min
Cook Time
6
Servings
5 min
Total Time
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This vinaigrette is a timeless classic for good reason. It balances the sharp, tangy balsamic with the smoother, mellow olive oil. Perfect salads, caprese or any other. Mix it with tomatoes, feta, strawberries, or any green. It's simple to make, just don't use cheap ingredients. You'll have a major challenge to find a time I don't have some in my refrigerator.

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Classic Balsamic Vinaigrette

Classic Balsamic Vinaigrette

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Adjust Recipe

Servings
6

Ingredients

  • 9 tbsp Olive Oil
  • 3 tbsp Balsamic Vinager
  • 1 tbsp Lemon juice
  • 1 clove Garlic (diced)
  • 1 pinch salt
  • 1 pinch pepper

Instructions

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1

Combine all ingredients. Mix before use.

2

Store in the refrigerator. Because the olive oil seals the garlic in there is a risk of botulism if left out. Take out an hour before using.