Minnesota Lefsa (Lefse)

Name: Minnesota Lefsa (Lefse)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15 servings
Ingredients: 3 cups Potatoes, riced; 3 tbsp Butter, melted; 1 tbsp sugar; 1 tsp salt; 1.25 cups Flour; 2 tbsp Heavy Cream; 1.5 cups Flour

Prep: 60m | Cook: 60m | Servings: 15

Here is an old recipe that's been passed down for Lefsa. Careful with the image of the recipe, some important information is left out!

Ingredients

3 cups Potatoes, riced
3 tbsp Butter, melted
1 tbsp sugar
1 tsp salt
1.25 cups Flour
2 tbsp Heavy Cream
1.5 cups Flour

Instructions

Boil the potatoes with skin on for 25 minutes then put in a strainer.
If boiled you can spray cool water on the potatoes and hand peel. Push through a Potato ricer and let cool.
Mix all ingredients together in a bowl.
Generously sprinkle flour on a surface (or pastry cloth) and roll very thin.Do this one at a time. There is time to roll a second while the first is cooking.
Cook on a griddle at 450F.
Place between towels to keep moist until ready to use or refrigerate.