Side Dish
Accompaniments to main courses
2 recipes
Flavorful Rice
Too many people simple dump rice in water and rely on something else to bring the flavor. Follow this recipe to make rice so good you can eat it on it's own (but you don't have too!). Any time you're using water it's a lost opportunity to get some flavor in. This recipe assumes you are using a pot on the stove, but a pressure cooker works great too. Dry ingredients are fine as we take advantage of the simmering rice requires to infuse the water with spices, which the rice incorporates.
Creamy Spinach
This creamy side dish combines spinach and onions in a creamy sauce for a decadent yet nutritious side. This version uses only one pot and cuts unnecessary steps to help with those weeknights when you want something really great that doesn't take so long.