Baked
Oven-baked recipes
4 recipes
Flat Bread
Easy and fast flat bread.
Mrs. Orrs Chocolate Cake
This flavorful cake is chunkier than a standard cake while still maintaining a fluffy fullness that puts it firmly in the cake category. We love it with chocolate frosting to double down on what makes it great.
Whole Wheat Sandwich Bread
With costs rising now is the perfect time to start making your own sandwich bread. With a bit of practice this wonder money saver will up the flavor of any food made with it. Most importantly recognize that the biggest problem people have is limited rising of the bread. Even when this happens (and it will happen) you get a wonderful dense bread that's great for open faced sandwiches, toast, and garlic bread. Here is my version of a flavorful, simple bread. You can use all purpose flour instead but the loaf will be denser.
Swedish Gingerbread Cookies (Pepparkakor)
Pepparkakor are traditional Swedish gingerbread cookies, often associated with the Christmas season. They are thin, crisp, and typically cut into various shapes such as hearts, stars, or pigs. This recipe is a family recipe from my neighbor. The dough is flavored with spices like cinnamon, ginger, cloves, and sometimes cardamom, giving them a warm, aromatic taste. Pepparkakor are usually decorated with white icing or sugar glaze, adding a sweet contrast to their spicy flavor. The recipe makes a large batch so consider slimming it down if you don't need as much.
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