Black Bottom Cup Cakes

Black Bottom Cup Cakes

B
Ben
•August 6, 2026
25 min
Prep Time
35 min
Cook Time
15
Servings
60 min
Total Time
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These are a family favorite. Delicious cup cakes with creamy chocolaty filling. Top them with frosting or powdered sugar.

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Black Bottom Cup Cakes

Black Bottom Cup Cakes

Black Bottom Cup Cakes

Black Bottom Cup Cakes

Black Bottom Cup Cakes

Black Bottom Cup Cakes

Image for Black Bottom Cup Cakes

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Servings
15

Ingredients

Filling

  • 1 cup cream cheese
  • 1 whole egg
  • â…“ cups sugar
  • 1 pinch salt
  • 6 oz chocolate chips

Main Ingredients

  • 1 ½ cups flour
  • 1 cup sugar
  • ¼ cups cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup water
  • â…“ cups cooking oil
  • 1 tbsp vinegar
  • 1 tsp vanilla extract

topping

  • 16 oz chocolate frosting

    Optional

  • ½ cups chopped almonds

    Optional

  • 1 tbsp powdered sugar

    Optional

Instructions

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1

Mix ingredients for the filling

2

Mix core ingredients in a bowl.

3

Pour into a muffin tin.

4

To each with a heaping teaspoon of filling.

5

Bake for 30 to 35 minutes at 350 degrees.

6

Remove and let cool.

7

Add your chosen toppings.