
Black Bottom Cup Cakes
B
Ben25 min
Prep Time
35 min
Cook Time
15
Servings
60 min
Total Time
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These are a family favorite. Delicious cup cakes with creamy chocolaty filling. Top them with frosting or powdered sugar.
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Black Bottom Cup Cakes

Black Bottom Cup Cakes

Black Bottom Cup Cakes

Adjust Recipe
Servings
15
Ingredients
Filling
- 1 cup cream cheese
- 1 whole egg
- â…“ cups sugar
- 1 pinch salt
- 6 oz chocolate chips
Main Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ¼ cups cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- â…“ cups cooking oil
- 1 tbsp vinegar
- 1 tsp vanilla extract
topping
- 16 oz chocolate frosting
Optional
- ½ cups chopped almonds
Optional
- 1 tbsp powdered sugar
Optional
Instructions
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1
Mix ingredients for the filling
2
Mix core ingredients in a bowl.
3
Pour into a muffin tin.
4
To each with a heaping teaspoon of filling.
5
Bake for 30 to 35 minutes at 350 degrees.
6
Remove and let cool.
7
Add your chosen toppings.
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