Creole Shrimp

Creole Shrimp

B
Ben
•July 21, 2026
AmericanLow-CarbHigh-Protein
30 min
Prep Time
30 min
Cook Time
6
Servings
60 min
Total Time
Share:

A simple but flavorful take on Creole Shrimp. This dish is best over rice or small noodles. To improve it more use the flavorful rice recipe https://www.sagerecipes.cc/recipes/019fc874-87d8-7da4-840a-4920792d1156.

Gallery

Creole Shrimp

Creole Shrimp

Image for Creole Shrimp

Adjust Recipe

Servings
6

Ingredients

Main Ingredients

  • 1 lbs large shrimp (peeled and deveined)
  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1 medium green pepper (chopped)
  • 5 cloves garlic (minced)

sauce

  • 14 oz canned diced tomatoes
  • 1 tbsp tomato paste
  • ¾ cup red wine
  • 1 tsp worcestershire

spices

  • 1 whole bayleaf
  • 2 tsp smoked paprika
  • ¼ tsp cayenne pepper

Instructions

Screen wake lock not supported on this device.

1

Melt the butter in a pan on medium-high heat and add the thawed shrimp. Cook for about 1-2 minutes on each side.

2

Remove the shrimp and add the vegetables (onion and bell pepper) stirring occasionally. Cook for about 5 minutes.

Step 2
3

Add the wine and let it sit for a couple minutes to deglaze any proteins and evaporate the alcohol.

4

Add all the remaining ingredients except for the shrimp.

5

Cook for 10 minutes stirring occasionally.

6

Remove the heat and add the shrimp to the pot. Let sit for 5 minutes before serving. Best over rice.