Lithuanian Cold Beet Soup

Lithuanian Cold Beet Soup

B
Ben
•July 13, 2026
Thanks to ISWAG.SE (https://iswag.se/litauen-ett-recept-pa-akta-litauisk-saltibarsciai/)
AppetizerHealthyMake-AheadNo-CookSide Dish
30 min
Prep Time
20 min
Cook Time
8
Servings
50 min
Total Time
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Called Šaltibarščiai this flavorful soup is served cold. Let it sit overnight to develop depth.

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Lithuanian Cold Beet Soup

Lithuanian Cold Beet Soup

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Servings
8

Ingredients

  • 14 ounces canned red beets
  • 1 quart kefir
  • 4 whole eggs (Hard boiled and chopped)
  • 3 tbsp fresh dill (chopped)
  • 6 tbsp green onions (chopped)
  • 1 whole cucumber (peeled and chopped)

Instructions

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1

Put the beets into a bowl along with the water from the can.

2

Add the rest of the solid ingredients into the bowl. They should all be chopped up.

3

Add in the kefir, and stir the mixture.

4

Store overnight in the refrigerator. Serve cold.