Creamy Chicken

Creamy Chicken

B
Ben
•January 21, 2026
Thanks to The French Cooking Academy (https://www.youtube.com/watch?v=dj4v0-2t4yg)
One-PotLow-CarbOld FashionedKetoFrench
15 min
Prep Time
60 min
Cook Time
4
Servings
75 min
Total Time
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This recipe quickly became a favorite of mine. Fast enough to do on a weeknight. Flavorful enough for special events it's only drawback is it doesn't quite have the most beautiful look. I will skip coating the chicken in flour on weeknights or in a hurry.

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Creamy Chicken

Creamy Chicken

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Servings
4

Ingredients

  • 4 whole Chicken breasts
  • ¾ cups Dry white wine
  • ¾ cups Chicken stock
  • ¾ cups Heavy whipping cream

    Half and half can work here

  • 1 medium Carrot
  • 1 branch Celery
  • ½ medium Onion
  • 1 bunch Fresh thyme

    Alterntive herbs can be used but they should be fresh.

  • 2 tbsp Flour
  • 2 tbsp Butter or oil

    For the chicken

  • 1 tbsp Butter or oil

    For the vegetables

  • 1 tsp Salt & Pepper (to taste)

Instructions

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1

Chop the vegetables and set aside.

2

Start by dusting the chicken with flour, salt and pepper.

3

Put the butter/oil for the chicken in the pot and apply a medium heat. Sear the chicken on both sides. About 4 minutes a side depending on your stove.

4

Remove the chicken and add in the remaining butter/oil and chopped vegetables. Cook for 5 minutes to sweat.

5

Pour in the wine and let the alcohol cook off, about five minutes.

6

Add in the Thyme (or other herbs), chicken and stock. Simmer for about 25 minutes.

Step 6
7

Add in the Heavy Cream. Serve warm.