
Fresh Basil Pesto
This recipe is fast and easy. No baking required to have pesto with full flavor. This recipe is also very flexible. A bit more or less of the cheese, basil, nuts or lemon juice won't ruin the recipe, you may find you like it more. I do recommend you keep the ingredients higher quality. Fresh basil is a must and you'll notice the difference between good or bad olive oil.
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Fresh Basil Pesto

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Ingredients
- 2 cups Basil
- ¾ cups Parmesan cheese
- ½ cups Olive oil
A lot of flavor comes from the oil so it's worth getting it in a higher quality.
- ½ cups Pine nuts
- 2 cloves Raw garlic
The raw garlic makes the pesto pop!
- â…› cups Lemon juice
Instructions
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Mix all ingredients a blender or food processor.
Blend for a minute. You will likely have to pause in the middle to push down any ingredients that are stuck on the walls.
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