Flat Bread

Flat Bread

B
Ben
•January 4, 2026
Thanks to Margie and Karen Fehr
Baked
20 min
Prep Time
15 min
Cook Time
4
Servings
35 min
Total Time
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Easy and fast flat bread.

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Flat Bread

Flat Bread

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Servings
4

Ingredients

  • 2 cups Quick oatmeal
  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • ½ cups Sugar
  • ½ cups Lard
  • 1 ½ cups Buttermilk

Instructions

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1

Mix like a pie. Add all ingredients except the buttermilk first. The batter will be crumbly.

2

Add in the butter milk and mix together.

3

Form into 4 long rolls and refrigerate over night.

4

The next day roll into very thin 1 inch pieces.

5

Bake at 375F until light brown. About 6 minutes, rotate the pan and cook another 5 minutes.

6

Cool on paper towels and store in an air tight container.