
Mrs. Orrs Chocolate Cake
B
BenThanks to Beatrice Rude
25 min
Prep Time
35 min
Cook Time
15
Servings
60 min
Total Time
Share:
This flavorful cake is chunkier than a standard cake while still maintaining a fluffy fullness that puts it firmly in the cake category. We love it with chocolate frosting to double down on what makes it great.
Gallery


Mrs. Orrs Chocolate Cake


Adjust Recipe
Servings
15
Ingredients
- 2 cups Sugar
- ¾ cups Butter
- 1 ½ cups Water (boiling)
- 2 cups Flour
- ½ cups Cocoa
- ½ tsps Salt
- 2 tsps Baking soda
- 2 whole Eggs (beaten)
- 1 tsp Vanilla
Instructions
Screen wake lock not supported on this device.
1
Preheat oven to 350F
2
Mix sugar and butter in a large mixing bowl.
3
Add the boiling water and mix.
4
Add the dry ingredients and mix well.
5
Add the eggs and vanilla and mix.

6
Pour into a 9x13 inch pan.
7
Bake in the preheated oven at 350 for 35 minutes.

8
Let cool then add any desired frosting.
Advertisement
Ad space reserved for future use