
Moms Swedish Meatballs
B
BenThanks to Mom
15 min
Prep Time
100 min
Cook Time
35
Servings
115 min
Total Time
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When my ancestors came to Minnesota they had to struggle to survive. This recipe shows the adjustments to make a good home cooked meal with limited supplies and with a house to maintain. Enjoy this quick to prepare flavorful Minnesota version of Swedish Meatballs.
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Moms Swedish Meatballs

Moms Swedish Meatballs
Adjust Recipe
Servings
35
Ingredients
- 1 ½ cups Dried breadcrumbs
- 1 cup Milk
- 2 ½ lbs Ground beef
- ½ lbs Ground pork
- 2 whole eggs (beaten)
- ½ cups Onion (chopped)
- 2 tsp salt
- ¼ tsp pepper
- ½ tsp Allspice
- ¼ tsp Nutmeg
- 1 can Cream of mushroom soup
Instructions
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1
Mix all ingredients excluding the cream of mushroom together.
2
Form into balls.
3
Brown in a frying pan.
4
Place the meatballs in a large baking pan. Pour the cream of mushroom soup over them.
5
Bake at 350F for 90 minutes.
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