Italian Meatballs

Italian Meatballs

B
Ben
•December 16, 2025
Thanks to My Aunt Charlotte
AmericanItalianKetoLow-CarbEasy
15 min
Prep Time
25 min
Cook Time
15
Servings
40 min
Total Time
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Although Minnesota isn't the first place you think of when you think Italian, we have our own beloved version. Simple to make, great with a red sauce, or on their own.

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Italian Meatballs

Italian Meatballs

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Servings
15

Ingredients

  • 1 lbs Ground beef
  • ½ cups Italian breadcrumbs
  • ¼ cups Parmesan cheese (shredded)
  • 2 cloves Garlic (diced)
  • ½ Small onion (diced)
  • 1 tbsp Rosemary
  • 1 tbsp Parsley

    The Rosemary and Parsley can be subbed out for the same total amount of Italian herbs.

  • 1 tbsp Basil
  • 1 whole egg (beaten)
  • ½ tsp Salt & pepper

Instructions

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1

Mix all ingredients together.

2

Form into balls.

3

Bring a cast iron skillet up to a medium-high heat. Add in some butter or an oil that can handle high temperatures like Avocado.

4

Place the balls into the skillet. You may need to do them in batches to avoid overcrowding. Brown each side, approximately 3-5 minutes per.

5

Serve hot!